1. Gujia isa Rajasthani cuisine. The packaging of a gujia is very much like that of a samosa.
2. Vasant Panchami is a Hindu festival. The yellow colour plays an important role in this festival. People usually wear yellow garments and consume yellow sweets. Meetha Chawal are prepared on this day, as some saffron is added into the cuisine, it gets yellow tinge.
3. Sakkarai Pongal (sweet) is generally prepared in temples as a prasad. This type of Pongal is also prepared during the Pongal festival.
4. ‘Pitha’ is the most favourite and popular sweet and snack of Assam. Pitha is a ricecake. Some pithas are Til Pitha, Narikol Pitha, Ghila Pitha, etc.
5. The festival is dedicated to Lord Krishna to celebrate his birth. The day is also known as Krishnashtami or Gokulashtami. A variety of traditional recipes are prepared on this day. Charoni ka Paag is one of them.
6. A chocolate brownie is a flat, baked square or bar introduced in the United States at the end of the nineteenth century and popularised in both the United States and Canada during the first half of the twentieth century.
7. Payasam is a traditional South Asian sweet dish. It is made by boiling rice or broken wheat with milk and sugar. It flavoured with cardamom, raisins, saffron and cashewnuts.
8. The dish – Sewaiyan – in the original language is variously known as seviyan in Urdu and Hindi, shemai in Bengali, sev in Gujarati, shavige in Kannada, sevalu or semiya in Telugu, and semiya in Tamil and Malayalam.
ldn and autism peider.dk naltrexone side effects depression alcohol agonist link 50 mg naltrexone naltroxene open naltrexone implant locations ldn low dose read naltrexone pain management naltrexone pregnancy house.raupes.net what is the difference between naloxone and naltrexone naltraxon nalpraxone low dose naltrexone depression anxiety |