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Book 2: Chapter 7 – Tweet Before You Eat
  1. There are more than 40,000 different varieties of rice worldwide. It is the most widely consumed staple food for a large part of the world's human population, especially in Asia and the West Indies.  
  2. Wheat is a cereal grain. It is cultivated worldwide. It is the leading source of vegetable protein in human food, having higher protein content than soybeans.
  3. Pulses are important food crops due to their high protein. The term "pulse", as used by the Food and Agricultural Organization (FAO), is reserved for crops harvested solely for the dry seed.
  4. Maize is also known in some English-speaking countries as corn. It can be grown in diverse climate. It is the most widely grown grain crop throughout the Americas (North America and South America). 
  5. Barley is a major cereal grain.  It is used as a component of various health foods.
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