Skip Navigation Links
Book 6: Chapter 3– Spices


  1. Aniseeds are theflavoured aromatic seeds of the anise plant. It is called Saunfin Hindi.

  2. Black peppers are native to India and are extensively cultivated here. It is called Kali Mirch in Hindi.

  3. Cardamom has a strong, unique taste, with an intensely aromatic fragrance. It is called BadiElaichi in Hindi.

  4. Cinnamon is a spice obtained from the inner bark of several trees. It is used in both sweet and savoury foods. It is called Dalchini in Hindi.

  5. Cloves are the aromatic dried flowerbuds. The clove tree is an evergreen that grows to a height ranging from 8-12 m. It is called Laung in Hindi.

  6. It is called Chhoti Elaichi in Hindi.

  7. In medieval Europe, turmeric became known as Indian saffron, since it was widely used as an alternative to the far more expensive saffron spice. It is called Haldi in Hindi.

  8. The nutmeg tree is important for two spices derived from the fruitnutmeg (J

    naltrexone 50 mg half life link naltrexone definition
    ldn wiki go vivitrol canada
    can you buy naltrexone over the counter naloxone for alcohol abuse
    low dose naltrexone psoriatic arthritis naltrexone tablets can you drink on naltrexone
    naltrexone side effects reviews half life of naltrexone
    Helpdesk User Policy Disclaimer 2016 ©